The Punjabi Dhaba.

20110226
Chennai: The first time I ate Punjabi food was in Chennai.
Believe me , I ate a weeks oil in ine meal...
It was ghee actually.. but none the less...
They serve fresh uncut(peeled) onions with food, I ate 5 of them.

I have ordered for Missi roti, Makki roti and fulka with ghee.
Got gobi manchurian masala and palak chana masala as gravy items.

The food was just amazing... And Punjabi food is never complete without lassi....
Drank a full bottle of it...

The dinner at the end of which I was unable to move till the washbasin to wash my hands....